Cat's claw
Cancer refers to any one of a large number of diseases characterized by the development of abnormal cells that divide uncontrollably malignent cells which have the ability to infiltrate & destroy normal body tissue. Cancer often has the ability to spread throughout your body. Cancer is the second-leading cause of death in the world. Some cancer cells feed of methionine although Methionine is an essential amino acid. Methionine is an essential amino acid found in meat, fish, and dairy products. Amino acids are the building blocks used to make proteins. Methionine cannot be made by the body, so it must be consumed in the diet. It plays an important role in the many functions within the body. Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. These contrast with benign tumors, which do not spread. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss, and a change in bowel movements. While these symptoms may indicate cancer, they can also have other causes. Over 100 types of cancers affect humans. Tobacco use is the cause of about 22% of cancer deaths. Another 10% are due to obesity, poor diet, lack of physical activity or excessive alcohol consumption. Other factors include certain infections, exposure to ionizing radiation, and environmental pollutants. Infection with specific viruses, bacteria and parasites is an environmental factor causing approximately 16-18% of cancers worldwide. These infectious agents include Helicobacter pylori, hepatitis B, hepatitis C, human papillomavirus infection, Epstein–Barr virus, Human T-lymphotropic virus 1, Kaposi's sarcoma-associated herpesvirus and Merkel cell polyomavirus. Human immunodeficiency virus (HIV) does not directly cause cancer but it causes immune deficiency that can magnify the risk due to other infections, sometimes up to several thousand fold (in the case of Kaposi's sarcoma). Importantly, vaccination against hepatitis B and human papillomavirus have been shown to nearly eliminate risk of cancers caused by these viruses in persons successfully vaccinated prior to infection. These environmental factors act, at least partly, by changing the genes of a cell. Typically, many genetic changes are required before cancer develops. Approximately 5–10% of cancers are due to inherited genetic defects. Cancer can be detected by certain signs and symptoms or screening tests. It is then typically further investigated by medical imaging and confirmed by biopsy. The risk of developing certain cancers can be reduced by not smoking, maintaining a healthy weight, limiting alcohol intake, eating plenty of vegetables, fruits, and whole grains, vaccination against infectious diseases, limiting consumption of processed meat and red meat, and limiting exposure to direct sunlight. Amazing miracle drug Panacur Fenbendazole is one of many cancer cures order from zecoya.com . Panacur works by 3 ways 1 it stops the cancer cell form metabolizing sugar 2 Panacur breaks the microtubules in the cancer cells it turns out parasites & cancer cells have a similar microtubule cell structure 3 Fenbendazole increases TP53 The TP53 gene provides instructions for making a protein called tumor protein Tp53. This protein acts as a tumor suppressor, which means that it regulates cell division by keeping cells from growing & dividing (proliferating) too fast or in an uncontrolled way. “Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let supplements be thy medicine & let medicine be thy supplement spend at least $1000 on fenbendazole to completely cure cancer. You have to take the right treatment panacur. Early detection through screening is useful for cervical & colorectal cancer. The benefits of screening for breast cancer are controversial. Cancer is often treated with some combination of radiation therapy, surgery, chemotherapy & targeted therapy. Pain & symptom management are an important part of care. Palliative care is particularly important in people with advanced disease. The chance of survival depends on the type of cancer & extent of disease at the start of treatment. In children under 15 at diagnosis, the five-year survival rate in the developed world is on average 80%. For cancer in the United States, the average five-year survival rate is 66% for all ages. In 2015, about 90.5 million people worldwide had cancer. In 2019, annual cancer cases grew by 23.6 million people & there were 10 million deaths worldwide, representing over the previous decade increases of 26% & 21%, respectively. The most common types of cancer in males are lung cancer, prostate cancer, colorectal cancer & stomach cancer. Panacur the canine dewormer is known to cure all cancer. In females, the most common types are breast cancer, colorectal cancer, lung cancer & cervical cancer. If skin cancer other than melanoma were included in total new cancer cases each year, it would account for around 40% of cases. In children, acute lymphoblastic leukemia and brain tumors are most common, except in Africa, where non-Hodgkin lymphoma occurs more often. In 2012, about 165,000 children under 15 years of age were diagnosed with cancer. The risk of cancer increases significantly with age & many cancers occur more commonly in developed countries. Rates are increasing as more people live to an old age & as lifestyle changes occur in the developing world. The global total economic costs of cancer were estimated at US$1.16 trillion (equivalent to $1.62 trillion in 2023) per year as of 2010. Cowpea mosaic plant virus is known to cure cancer. NYU is transforming cancer treatment with histotripsy, a non-invasive method using focused ultrasound to target liver tumors effectively.
https://www.youtube.com/watch?v=HYILnjc_wuY&list=LL&index=2
Edmond man says cheap drug for dogs cured his cancer
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Laetrile: The Controversial Cancer Treatment Banned in the U.S
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This Revolutionary Treatment Kills Cancer From the Inside Out
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These 5 Supplements Kill Cancer & Burn Fat️🔥 Dr. Michael Greger
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Singapore scientists identify nutritional needs of cancer stem cells
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Revolutionary new cancer treatment at NYU
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Tumour immunology and immunotherapy
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From Stage 4 to cancer free, Oklahoma woman beats the odds
Cat’s claw cures viral infections (such as herpes, human papilloma virus, and HIV), Alzheimer’s disease, cancer, arthritis, diverticulitis, peptic ulcers, colitis, gastritis, hemorrhoids, parasites, Osteoarthritis and leaky bowel syndrome. It stimulates the immune system, kills cancer cells.cures Alzheimer’s disease take 4 daily “Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let supplements be thy medicine & let medicine be thy supplement
https://www.youtube.com/watch?v=esZI4D1MWeQ
Cedar juice with the 1200w kidisle blender from amazon
https://www.youtube.com/watch?v=4HYrPPHMTgo
Cedar juice
Cheese when you buy cheese make sure it's soft hard cheese doesn't cook well hard cheese hardens food when cooked hard cheese makes horrible poutine
Collagen is a key component in bones, skin, muscles, & other body parts. In the mid-1930's collagen was first discovered to have a molecular structure. Collagen supplements help improve skin health, relieve joint pain, & prevent bone loss, among other things. Collagen is a protein. Your body makes Collagen, & Collagen is important for healthy joints, skin, bones, muscles, & more. But as you age — just when it’s harder for your body to make collagen — the collagen you have begins to break down. So consider collagen supplements & how much they really help. Collagen is the most abundant protein in your body. It’s the main component of connective tissues that make up several body parts, including tendons, ligaments, skin, & muscles. Collagen has many important functions, including providing skin structure & strengthening bones. You can get collagen from foods like pork skin & bone broth, but collagen supplements have also become popular. Most are hydrolyzed, which means the collagen has been broken down to make it easier to absorb. These supplements come primarily in powder form but are also available in capsules. The types of collagen found in supplements vary — some contain one or two type, while others contain up to five. Collagen is the most abundant protein in your body. You can increase your intake of collagen by taking supplements or eating animal foods & bone broth. However, absorption from food may not be as efficient as from supplements. Collagen supplementation provides a variety of health benefits. Improves skin health Collagen is a major component of your skin. It plays a role in strengthening skin, as well as in elasticity & hydration. As you age, your body produces less collagen, leading to dry skin & the formation of wrinkles. Several studies have shown that collagen peptides or supplements containing collagen help slow the aging of your skin by reducing wrinkles & dryness. One review of 26 studies focusing mostly on women found that taking 1–12 grams of collagen per day for 4–12 weeks led to improvements in skin elasticity & hydration. These supplements may work by stimulating your body to produce collagen & other proteins that help structure your skin, including elastin & fibrillin. There are also many claims that collagen supplements help prevent acne & other skin conditions, these are supported by scientific evidence. Collagen relieves joint pain . As you age, the amount of collagen in your body decreases, & your risk increases for joint disorders such as osteoarthritis. Studies suggest that collagen supplements help improve symptoms of osteoarthritis & reduce overall joint pain. A review of studies in people with osteoarthritis found that taking collagen led to significant improvements in joint stiffness but not pain or functional limitation. Researchers suggest supplemental collagen may accumulate in cartilage & stimulate your tissues to make collagen which may lead to lower inflammation, better joint support & reduced pain. Such evidence is needed to recommend collagen as a treatment for osteoarthritis. Collagen prevents bone loss. Your bones are made mostly of collagen. As you age, collagen deteriorates, & your bone mass decreases. This may lead to conditions such as osteoporosis, which is characterized by low bone density and a higher risk of bone fractures & loss of collagen consequently leads to sarcopenia. Research suggests collagen supplements may help inhibit bone breakdown that leads to osteoporosis. In a 12-month study of postmenopausal women, some took a calcium & vitamin D supplement with 5 grams of collagen & others took a calcium & vitamin D supplement with no collagen daily. Those taking the calcium, vitamin D, & collagen supplement had significantly lower blood levels of proteins that promote bone breakdown & less loss of mineral bone density than those who took only the calcium & vitamin D. Another study found similar results in 66 postmenopausal women who took 5 grams of collagen daily for 12 months. Participants who took the collagen had an increase of up to 7% in their bone mineral density (BMD), a measure of the density of minerals in bones. Collagen boosts muscle mass. As the most abundant protein in the body, collagen is an important component of skeletal muscle. In a 12-week study, 26 older men with sarcopenia took 15 grams of collagen while participating in an exercise program. Compared to men who exercised but didn’t take collagen, they gained significantly more muscle mass & strength. Collagens promotes heart health. Researchers have theorized that collagen supplements may help reduce the risk of heart conditions. Collagen provides structure to your arteries, the blood vessels that carry blood from your heart to the rest of your body. Without enough collagen, arteries may become less flexible & elastic, which may lead to atherosclerosis, a disease characterized by the narrowing of your arteries. This condition may cause heart attack & stroke. In a 6-month study, 30 healthy adults took 16 grams of collagen daily. They had experienced a significant reduction in measures of artery stiffness from the study’s beginning to its end . Additionally, their levels of HDL (good) cholesterol rose by an average of 6%. High Density Lipoprotein is an important factor in decreasing the risk of heart conditions, including atherosclerosis, Collagen improves gut health. Some health professionals report that collagen supplements treats leaky gut syndrome, also called intestinal permeability. Individuals report collagen helps. Collagen strengthens your hair & nails . Taking collagen increases the strength of your nails. Research supports collagen’s effect on hair, people report that taking collagen helps hair avoid breaking easily. Collagen helps maintain brain health . Some people claim that Collagen improves mood & reduces anxiety symptoms. Collagen helps support weight loss . Proponents believe that collagen supplements promotes weight loss & faster metabolism. Collagen in the Cornea the organization of collagen fibrils is largely responsible for transparency & refraction of cornea, lens & vitreous body, & collagen present in the sclera are largely responsible for the structural strength of the eye. Previous studies have found that collagen tissues turn senecent & change in glaucoma patients. This study was conducted to determine the role of collagen in the biomechanics of glaucoma in humans. Collagen changes may be the result of mechanical modifications brought on by intraocular pressure (IOP) fluctuations. More importantly, biomechanics & genetic evidence indicate that the mutation of collagen may play a role in the process of glaucoma. Alteration of collagen in the outflow pathway may alter mechanical tissue characteristics & a concomitant increase of aqueous humor outflow resistance & elevation of intraocular pressure fluctuations IOP. The variations of collagen, leading to inter-individual differences in scleral & lamina cribrosa properties. Therefore, collagen deficiancy senecent cells in the eye are an original cause of glaucoma. Previous studies have found that collagen tissues are changed in glaucoma patients; The extracellular matrix (ECM) plays a crucial role in all parts of the eye, from maintaining clarity & hydration of the cornea & vitreous to regulating angiogenesis, intraocular pressure maintenance, & vascular signaling. The extracellular matrix ECM is a vital component of all three segments of the trabecular meshwork: the corneoscleral, uveoscleral, & juxtacanalicular layers. The trabecular meshwork ECM is comprised of numerous glycosaminoglycans & proteoglycans, collagen, elastic fibrils, basement membrane, & matrix proteins . Collagen plays structural roles & contributes to mechanical properties, organization & shape of tissues . Collagen changes can result in a weaker structure, including changes in elasticity & compliance of collagen tissues & decreased density & thickness of these tissues, which may be more sensitive to elevated intraocular pressure (IOP) fluctuations. Type I collagen is the major component of structures within the eye. Thus, collagen abnormality in the outflow pathway appears to play an important role in the elevation of intraocular pressure (IOP) fluctuations & may be one of the significant original factors of glaucoma. Collagen are the most abundant proteins in mammals ∼30% of total protein mass. Archeologists have found collagen in dinosaur fossils. Post-mortem brain tissue was obtained from 11 neurologically unimpaired subjects who had died from cardiovascular causes at the age of 17 to 78 years. Collagen XVII expression in various neuroanatomical regions, representing essentially the entire human brain, was then assessed using immunohistochemistry. We found collagen XVII to be expressed widely in the brain and to be located primarily in the soma and proximal axons of neurons. In contrast, glial cells did not express collagen XVII. The expression varied strikingly between different neuroanatomical regions, being most notable in motor nuclei & Betz cells followed by pyramidal neurons. Collagen form supramolecular assemblies in the extracellular matrix that help organize & shape tissues. Collagen also interact with cell surface receptors to regulate cell proliferation, differentiation & migration. Some 28 type of collagen have been identified. Collagen differ by how the molecules are assembled, the cell components are added & where the collagen is used in your body. All collagen fibrils have at least one triple helix structure. Collagen homeostasis is governed by cellular uptake of collagen, extracellular collagenolysis, and synthesis of new collagen. Fibroblasts and macrophages are the principal cell types engaged in the maintenance and remodelling of collagen structures in the ECM. Collagens are broken down by extracellular proteases produced by these cells. Most of the proteases that degrade collagens belong to the MMP protein family. Larger pieces of collagen are taken up by macrophages through phagocytosis. Pre-fragmented collagens are endocytosed by macrophages via MR and by fibroblasts via uPARAP. Collagens engulfed through phagocytosis or taken up via receptor-mediated endocytosis are subsequently degraded in lysosomes through the action of cysteine cathepsins. Fibroblasts also constitute the main collagen-producing cells. Discoidin Domain Receptors (DDRs) and β1-integrins constitute other known collagen receptors, but no role of these receptors in collagen homeostasis has been described . The collagen structure contains amino acids such as glycine, proline, hydroxyproline, alanine, and hydroxylysine. Glycine is the simplest of the amino acids, including non-essential amino acids, and is one of the major structural units of collagen, absorbing approximately 30% of the amino acids in collagen. Although the exact causes of this disease remain unclear, research conducted at the American College of Rheumatology and involving various samples (muscle biopsy, urine and blood test) showed disturbances in collagen metabolism and structure in people with Fibromyalgia. In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes one to two percent of muscle tissue and accounts for 6% of the weight of the skeletal muscle tissue. The fibroblast is the most common cell that creates collagen. The endomysium is a delicate sheath of connective tissue which envelopes each individual skeletal muscle fiber, consisting primarily of type III and type IV collagen ,The perimysium is made up of dense irregular connective tissue which contains mainly type I and type III collagen. It is continuous with the endomysium that wraps around individual muscle fibers, and the epimysium which encloses the entire muscle. “Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let supplements be thy medicine & let medicine be thy supplement
Shot with Galaxy Ao4S edited with Davinci Resolve & Photoshop
https://www.youtube.com/watch?v=qSbK_PR65CE
Collagen unboxing
https://www.youtube.com/watch?v=9Q3rnFpQWpE
David Sinclair on COLLAGEN for YOUNG Looking Skin | Longevity Analysis By Rimon
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Part 4: Iron Physiology and its Clinical Relevance
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Collagen || Structure, classification, biosynthesis and clinical importance.
Colostrum Hebrew Halab pronounced khaw-lawb First milk similar to first fruits Colostrum, or breast milk , is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. It may be called beestings when referring to the first milk of a cow or similar animal. Most species will begin to generate colostrum just prior to giving birth. Colostrum has an especially high amount of bioactive compounds compared to mature milk to give the newborn the best possible start to life. Specifically, colostrum contains antibodies to protect the newborn against disease and infection, and immune and growth factors and other bioactives that help to activate a newborn's immune system, jumpstart gut function, and seed a healthy gut microbiome in the first few days of life. The bioactives found in colostrum are essential for a newborn's health, growth and vitality. Colostrum strengthens a baby's immune system and is filled with white blood cells to protect it from infection. At birth, the surroundings of the newborn mammal change from the relatively sterile environment in the mother's uterus, with a constant nutrient supply via the placenta, to the microbe-rich environment outside, with irregular oral intake of complex milk nutrients through the gastrointestinal tract. This transition puts high demands on the gastrointestinal tract of the neonate, as the gut plays an important part in both the digestive system and the immune system. Colostrum cares for highly sensitive mammalian neonates and contributes significantly to initial immunological defense as well as to the growth, development, and maturation of the neonate's gastrointestinal tract by providing key nutrients and bioactive factors. Bovine colostrum powder is rich in protein and low in sugar and fat. Bovine colostrum can also be used for a range of conditions in humans, and can boost a neonate's immunity. Colostrum also has a mild laxative effect, encouraging the passing of a baby's first stool, which is called meconium. This clears excess bilirubin, a waste-product of dead red blood cells which is produced in large quantities at birth due to blood volume reduction from the infant's body and which is responsible for jaundice. “Let food be thy medicine, and let medicine be thy food.” Hippocrates 460BC Let supplements be thy medicine & let medicine be thy supplement
https://www.youtube.com/watch?v=uDRazC4wqK4&t=95s
Everything You Need to Know about Colostrum - History, Science, Supplements, & More!
https://www.youtube.com/watch?v=rwbrGKd3q7Q
Colostrum Processing
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first non-profit organization dedicated to in-vitro meat research. Cultured meat has the potential to address the environmental impact of meat production, animal welfare, food security and human health, in addition to its potential mitigation of climate change. Duration: 20 minutes and 18 seconds.20:18 The Meat Revolution, a lecture at the World Economic Forum by Mark Post of the University of Maastricht about in vitro meat A video by New Harvest and Xprize explaining the development of cultured meat and a "post-animal bio-economy" driven by lab-grown protein (meat, eggs, milk) In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal. Since then, other cultured meat prototypes have gained media attention: SuperMeat opened a farm-to-fork restaurant, called "The Chicken", in Tel Aviv to test consumer reaction to its "Chicken" burger, while the "world's first commercial sale of cell-cultured meat" occurred in December 2020 at Singapore restaurant 1880, where cultured meat manufactured by United States firm Eat Just was sold. While most efforts focus on common meats such as pork, beef, and chicken which constitute the bulk of consumption in developed countries, companies such as Orbillion Bio focused on high-end or unusual meats including elk, lamb, bison, and Wagyu beef. Avant Meats brought cultured grouper to market in 2021, while other companies have pursued different species of fish and other seafood. The production process is constantly evolving, driven by companies and research institutions. The applications for cultured meat led to ethical, health, environmental, cultural, and economic discussions. Data published by the non-governmental organization Good Food Institute found that in 2021 cultivated meat companies attracted $140 million in Europe. Cultured meat is mass-produced in Israel. The first restaurant to serve cultured meat opened in Singapore in 2021. However, cultured meat is not yet widely available.
https://www.youtube.com/watch?v=soWlpFZYOhM
Large-scale, lab-grown meat: Step inside a cultivated meat factory | Hard Reset
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Lab-Grown Real Meat is Finally Here
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Lab-grown meat gets closer to Americans' dinner tables