PERFECT DAY

Peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground leading botanist Carl Linnaeus to name peanuts hypogaea, which means "under the earth". The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations. Despite not meeting the botanical definition of a nut as "a fruit whose ovary wall becomes hard at maturity,"peanuts are usually categorized as nuts for culinary purposes and in common English. Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and, as a culinary nut, are often served in similar ways in Western cuisines. World production of shelled peanuts in 2020 was 54 million tonnes, led by China with 34% of the total.
https://www.youtube.com/watch?v=yw5vL7ndowQ
The Crazy History of Peanuts and Peanut Butter

 Perfect day bacteria milk Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk. The name Perfect Day is a reference to the Lou Reed song of the same name. Casein is the most abundant protein in milk, making up about 80% of the total protein. Whey proteins, including beta-lactoglobulin and alpha-lactalbumin, are also major milk protein. The chemical formula for the peptide αs1-casein-(91-100) is C60H94N14O16. This peptide has a molecular weight of 1267.47. The chemical composition of αs2-casein is 207 amino acids, with a molecular weight of around 25,226 in cattle. It is one of the four main proteins that make up casein, along with αs1-casein, β-casein, and κ-casein The chemical formula for K casein from bovine milk is C81H125N22O39P the alternative to milk is drinking charcoal briquets smoothies, taking Nitric Oxide & Phosphorus supplements & having a Hydrogen Water Bottle , milk is not the only source of nutrients milk has about 2% fat  Casein from Latin caseus "cheese" is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. The main carbohydrate in milk is lactose, a type of sugar also known as milk sugar. Lactose is a disaccharide, meaning it's composed of two simpler sugars: glucose and galactose. Cow's milk contains about 4.9% carbohydrates, with lactose being the primary component. Here's a more detailed breakdown: Lactose: This is the dominant carbohydrate in milk, accounting for about 54% of the non-fat solids. It's a disaccharide made of glucose and galactose. Monosaccharides and Oligosaccharides: Besides lactose, milk also contains trace amounts of these simpler sugars. Amount in Milk: A standard 8-ounce glass of milk typically contains around 12 grams of carbohydrates, primarily lactose. Digestion: The enzyme lactase breaks down lactose into glucose and galactose, which the body can then absorb for energy. Milk Alternatives: cement concrete for minerals Plant-based milk alternatives like almond milk and soy milk also contain carbohydrates, but the amount can vary significantly depending on the type and whether it's sweetened. For example, unsweetened almond milk generally has very low carbohydrate content, while sweetened versions may have a higher amount.
https://www.youtube.com/watch?v=kTu3X6yy3fQ
Inventing Tomorrow: These startups are creating 'real' dairy, without cows
https://www.youtube.com/watch?v=hZf7cFlopsE
Can lab-grown milk solve dairy’s climate problem?
https://www.youtube.com/watch?v=dIQLqI3Yoqk
Can Lab-Grown Dairy Give Us A Cow-Free Future? | Lab-Grown | Science Insider
https://www.youtube.com/watch?v=VgHUgiOBll8
BBC: The ‘green’ milk made from cells
https://www.youtube.com/watch?v=BV8aFRII1M4
What is Milk made of?