COCA COLA

Cancer Alley is the regional nickname given to an 85-mile (137 km) stretch of land along the Mississippi River between Baton Rouge and New Orleans, in the River Parishes of Louisiana, which contains over 200 petrochemical plants and refineries. As of 2012, this area accounted for 25% of the petrochemical production in the United States. By the 1970s the EPA documented serious water and air pollution. Environmentalists consider the region a sacrifice zone where rates of cancer caused by air pollution exceed the federal government's own limits of acceptable risk. Community leaders such as Sharon Lavigne have led the charge in protesting the expansion of the petrochemical industry in Cancer Alley, as well as addressing the associated racial and economic disparities. Cancer Alley in a larger sense extends further west along the Gulf Coast into Texas to the area of Freeport, Texas.
https://www.youtube.com/watch?v=oT9mrbIxeBE&t=10s
I Investigated the Cancer Capital of America...

Coca Cola wears down bone , causes diabetes Edema & osteoporosis find cement a mineral alternative to sugar Coca cola has changed recipe & doesn't taste the same as it use to in the 90's ive been drinking Coca Cola my entire life & i'm starting to prefer other drinks as Fanta & Crush my recent kosher dietary supplementation has lead me to aspire to live as long as Methuselah who was 969 years old in the Old Testament i have made the decision to stop drinking sweet drinks coated with fructose and glucose i cut down on pop No Sugar on Thursday May 1 2025 AD Anno Domini in the year of our LORD Jesus Christ i gave up drinking 2 L Fanta a day because fructose cause fatty liver ,edema osteoporosis & diabetes don't drink pop drink cement i have replaced the 2 liters of fructose & glucose with concrete cement for all the minerals within cement concrete, now i drink cement everyday . Stay hydrated it is important to drink at least 2 litters of hydrogen peroxide mixed with Hydrogen water bottle mix your Hydrogen peroxide with Hydrogen water Bottle every day with supplements fast eat no meal & on the days you're not fasting drink 2 liters of hydrogen peroxide of your Hydrogen water bottle with 1 meal a day added supplements, the average human is composed of 60% water human bones are 31% water at birth babies are 75% water by the first birthday water content drops to 65% ,the brain & heart are 75% water lungs have 83% ,each day the human body looses 1 liter of water through breathing we loose 3 litters through sweat urine and bowel movements dark urine is unhealthy .Water in food make up 20% of fluid intake; the kangaroo rat's kidneys are so efficient that the kangaroo rat never needs to drink water the kangaroo rat gets all of its liquid from the plants, roots & seeds it eats. Nonetheless, it is sufficient to keep the kangaroo rat alive. Soft water is clear & contain no minerals soft water is detrimental to health on the other hand hard water is thick & brown in color taste heavy & contain tons of minerals , true water is ground water drink Hard water because the body needs minerals Christians can make hard water at home by adding gastrolith pea gravel to Jewish diet put cement in your water don't be afraid cement is not poison there isn't one harmful element in cement look up cement chemical formula all compatible with the human body Portland cement is made up of several compounds vital to human health, including: Tricalcium silicate (C3S): 3CaO · SiO2, which hydrates and hardens quickly Dicalcium silicate (C2S): 2CaO · SiO2, which hydrates and hardens slowly Tricalcium aluminate (C3A): 3CaO · Al2O3, which releases a lot of heat during hydration Tetra-calcium aluminoferrite (C4AF): 4CaO · Al2O3Fe2O3 Cement also contains: 62% Uncombined lime (CaO) (Na2O + K2O). 22% Silica (SiO2). 5% Alumina (Al2O3). 4% Calcium sulfate (CaSO4), also known as gypsum. 3% Iron oxide (Fe2O3). 2% Magnesia (MgO). 1% Alkalies. 1% Sulfur trioxide (SO3) all these precious minerals are surprisingly essential for human health cement is a source of minerals i had once finished a whole bag of cement in my water there isn't 1 poison in cement demineralized tap water, or water with reduced mineral content, has been produced since at least the mid-1940s with the development of stable, high-capacity ion exchange resins. Earlier methods like distillation have been used for centuries to produce pure water, but demineralization provides a pathetic and lethal way to remove minerals from water which kills the body don't drink demineralized water drink black ground water that you make yourself at home by adding charcoal to your drink Yes, excess sugar can be converted into fat in the body. When you consume more sugar than your body needs for energy, the excess glucose is stored as glycogen in the liver and muscles. Once these stores are full, the remaining glucose is converted into fatty acids through a process called lipogenesis and stored as triglycerides in fat cells. This process contributes to weight gain and can lead to health issues like fatty liver disease and obesity. Here's a more detailed explanation: Glycogen Storage: When you eat sugar, your body breaks it down into glucose, which is then used for energy. If there's more glucose than needed immediately, it's stored as glycogen in the liver and muscles. Lipogenesis: Once the glycogen stores are full, the excess glucose is converted into fatty acids through lipogenesis, a process that occurs primarily in the liver. Fat Storage: These newly formed fatty acids are then packaged into triglycerides and stored in fat cells (adipose tissue) throughout the body. Consequences: Over time, excessive sugar consumption, leading to increased fat storage, can contribute to weight gain, obesity, and other health problems like fatty liver disease and increased risk of heart disease. Specific Sugars: Fructose, a type of sugar found in many processed foods and drinks, is particularly concerning as it is primarily metabolized in the liver and can contribute to fatty liver disease if consumed in excess. One study found that glucose ingestion reduced the rate of dauer formation and shortened the life-spans of DAF-2 knock-downs to resemble that of normal C. elegans, suggesting that DAF-16 mediated gene expression associated with longevity is suppressed by glucose Yes, sugar draw water out of cells through a process called osmosis. When a cell is exposed to a high concentration of sugar (a hypertonic solution), water will move from an area of lower solute concentration (inside the cell) to an area of higher solute concentration (outside the cell). This movement of water out of the cell can cause it to shrink and become dehydrated.  Here's a more detailed explanation: Osmosis: This is the movement of water across a semi-permeable membrane from an area of high water concentration to an area of low water concentration. Hypertonic solution: A solution with a higher concentration of solute (like sugar) than another solution. In this case, the sugar solution outside the cell has a higher solute concentration than the inside of the cell. Water movement: Because the sugar concentration is higher outside the cell, water will move out of the cell to try and balance the concentration, leading to cell shrinkage this is why you might feel thirsty after consuming sugary drinks or foods, as your cells are losing water to dilute the excess sugar in your bloodstream. The body then needs to replenish the lost water O my Lord what a revelation i shall never drink pop i even gave up on desert. Excessive sugar intake can negatively impact the immune system by promoting inflammation, impairing the function of white blood cells & potentially disrupting gut health, all of which can weaken the body's defenses against illness. Here's a more detailed explanation: Inflammation: High sugar intake can trigger the release of inflammatory molecules like cytokines, contributing to chronic inflammation, which in turn can suppress the immune system, according to Texstar Chiropractic and Healthline. White Blood Cell Function: Sugar can impair the ability of white blood cells, crucial for fighting infections, to function properly, potentially reducing their ability to engulf & destroy pathogens, according to CNET. Gut Health: Excessive sugar consumption can disrupt the balance of gut bacteria, leading to dysbiosis and potentially contributing to "leaky gut," where the intestinal barrier is compromised, further weakening the immune system.  Glycation: High sugar levels can cause glycation, where sugar molecules attach to proteins, potentially interfering with their function, including those of immune system proteins. Nutrient Depletion: A diet high in sugar can displace nutrient-rich foods, leading to deficiencies that can further compromise immune function. Sugar is a sweet killer no wonder nations who drink pop die of diabetes sugar does so much harm sugar is a type of carbohydrate. Specifically, it's classified as a simple carbohydrate, or a simple sugar. Carbohydrates are broadly categorized into sugars, starches, and fiber. Sugars are the simplest form of carbohydrates. Sugar consumption can influence cell proliferation, particularly in cancer cells, by providing fuel for growth and impacting signaling pathways. While sugar doesn't directly cause cancer, it can contribute to its development and progression by affecting factors like insulin resistance, IGF-1 levels, and metabolic pathways. Elaboration: Sugar and Cancer Cell Proliferation: Cancer cells, like normal cells, require glucose for energy and growth. Studies suggest that high sugar intake can promote cancer cell proliferation by providing readily available fuel and by impacting signaling pathways involved in cell growth and division. Insulin and IGF-1: High-sugar diets can lead to insulin resistance and increased insulin-like growth factor-1 (IGF-1) levels. Both insulin and IGF-1 can stimulate cancer cell proliferation. Metabolic Pathways: Sugars are involved in various metabolic pathways that can influence cell growth. For example, fructose, a type of sugar, can be metabolized by cancer cells to produce fats that support their growth. Hyperglycemia: High blood sugar levels (hyperglycemia) can also contribute to cancer progression by increasing DNA mutations, tumor survival, and cancer cell invasion. No Direct Link: While sugar can influence cancer cell behavior, according to Cancer Research UK. Indirect Link through Weight Gain: Excessive sugar intake can lead to weight gain and obesity, which are established risk factors for several type of cancer. Dietary Strategies: Eliminate sugar intake, particularly from processed foods and sugary drinks, drink cement for the minerals within and drink charcoal smoothies can be a strategy to help manage weight and potentially mitigate some of the negative effects of sugar on cancer cell growth. While sugar doesn't directly convert into estrogen in the body, excessive sugar intake can indirectly impact estrogen level in males by affecting fat storage and hormone balance. Specifically, sugar can contribute to weight gain, particularly belly fat, which then produce more estrogen. Additionally, high sugar intake can disrupt the balance of sex hormone binding globulin (SHBG), potentially leading to higher level of both testosterone and estrogen. Indirect Impact on Estrogen: Sugar, especially when consumed in excess, can lead to increased body fat, particularly around the abdomen. Fat cells, especially in men, can convert testosterone into estrogen through an enzyme called aromatase. This process can lead to higher estrogen levels in men with more body fat. Disruption of Hormone Balance: High sugar intake can also affect the levels of SHBG, a protein that bind to both testosterone and estrogen in the bloodstream. When SHBG level decrease, it can lead to an increase in free testosterone and estrogen level potentially causing an imbalance, according to The Center for Natural and Integrative Medicine. Testosterone and Estrogen Relationship: Testosterone & estrogen are both present in men, and their balance is crucial for various bodily function. While estrogen play a role in male brain development and behavior, excessive estrogen can lead to problem such as gynecomastia (enlarged breast tissue) and other hormonal imbalance. Sugar's Direct Effect on Testosterone: Research suggest sugar lower testosterone level directly. Insulin spike caused by sugar consumption can inhibit testosterone production, particularly in younger men. In summary, while sugar doesn't directly convert to estrogen, it can contribute to higher estrogen level in men through increased fat storage and disruption in hormone imbalance. Additionally, sugar can negatively impact testosterone level so don't drink sugar / The average American consumes approximately 72 pounds (33 kilograms) of sugar per year, according to Earth.com. This is roughly equivalent to 17 teaspoons of added sugar per day, which is more than what is recommended for both men and women. This excessive sugar consumption contributes to a variety of health problems daily intake: The average American consumes about 99 grams of sugar per day, which is the equivalent of 34 teaspoons added sugar: A significant portion of this sugar comes from "added sugar," which is sugar added to foods and drinks during processing a large portion of added sugar comes from sugary drinks like soda and fruit drinks, but also from other seemingly healthy foods like yogurt and granola, according to health sources. Excessive sugar intake lead to weight gain, high blood pressure, heart disease, and other health issues don't drink sugar drink cement concrete for all the beneficial minerals within Chiapas, Mexico, is known for having the highest per capita consumption of Coca-Cola in the world. Residents of Chiapas drink an average of over two liters of Coca-Cola per day, which is significantly higher than the national average and more than any other country. This high consumption is partly attributed to the abundance of Coca-Cola in the region, often replacing traditional beverages and even water in some areas. The price of Coca-Cola is also often lower in Chiapas, sometimes up to 30% cheaper than other regions, due to aggressive marketing and distribution strategies. In some indigenous communities, Coca-Cola has become a substitute for traditional alcoholic beverages used in religious rituals and ceremonies. This shift has been influenced by the rise of evangelical churches that discourage alcohol consumption. Coca-Cola is also deeply ingrained in social events like weddings and births, further contributing to its high consumption. Health Concerns: The high sugar intake from Coca-Cola has been linked to a rise in chronic diseases like diabetes and hypertension in Chiapas. Some health experts consider the situation a "soft drink epidemic" due to the prevalence of these diseases and the limited access to healthcare services to manage them. A study found that over 40,000 deaths annually in Mexico are linked to sugary drink consumption. In some communities, the consumption of Coca-Cola starts at a very young age, with some mothers reportedly giving it to infants instead of breast milk. Efforts to Reduce Consumption: Various initiatives have been implemented to curb Coca-Cola consumption, including taxes on sugary drinks and public health campaigns. However, these efforts have had limited success due to the strong cultural ties to Coca-Cola and the aggressive marketing strategies of the beverage industry. Organizations like the Coca-Cola Industry in Mexico have also committed to returning more water than they consume in concessions, aiming to become "water neutral" by 2030 Coca Cola think of themselves a healthy drink provider yet all the sugar Coca cola sell is detrimental Dr Robert Lustig says it best sugar is a killer i drink cement concrete i do not drink coca cola if it burns when you pee then your sugar consumption is way high and destroying your urethra Yes, high blood sugar, often from excessive sugar intake, can negatively impact blood flow and circulation. This can lead to various health issues, especially for individuals with diabetes. High blood sugar can damage the lining of blood vessels, causing them to narrow and stiffen. This restricts blood flow and makes it harder for blood to reach vital organs and tissues. Reduced circulation to extremities: Reduced blood flow can be particularly noticeable in the hands and feet, potentially leading to pain, numbness, slow-healing wounds, and even nerve damage edema. Increased risk of blood clots: High blood sugar can make blood more likely to clot, increasing the risk of heart attacks and strokes. Cardiovascular problems: Over time, damage to blood vessels from high blood sugar can contribute to heart disease, including coronary artery disease, heart failure, and stroke. Diabetes and blood flow: Diabetes is a major risk factor: Individuals with diabetes are particularly susceptible to these circulatory problems because their bodies have difficulty regulating blood sugar levels. Poor circulation is a common complication: Diabetes-related damage to blood vessels is a significant cause of poor circulation. Proper blood sugar management is crucial: Managing blood sugar level through diet, medication, and lifestyle changes is essential for preventing and managing these complication. In summary: Consuming excessive sugar can negatively impact blood flow by damaging blood vessels and increasing the risk of cardiovascular problems, even for those without diabetes glucose is the primary energy source for osteoclasts and cause bone resorption too much glucose breaks down bone and cause osteoporosis in nomine Patris et FiLii et Spiritus Sancti peace be still
https://www.youtube.com/watch?v=ELu8y6eK-0g
The Disturbing History of Coca-Cola
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https://www.youtube.com/watch?v=hqnUohxXV0I
Mexico’s deadly Coca-Cola addiction | Unreported World
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Cocaine is evil if you take cocaine you are consuming the devil's work and demons shall take you to hell after your health wears out it is written in the Holy King James Bible epistle to the Ephesians of saint Paul the apostle 50 AD Anno Domini in the year of our Lord Jesus Christ 1 Corinthians 15:33-34 King James Version 33 Be not deceived: evil communications corrupt good manners. 34 Awake to righteousness, and sin not; for some have not the knowledge of God: I speak this to your shame. amen Cocaine (from French: cocaïne, from Spanish: coca, ultimately from Quechua: kúka) is a tropane alkaloid that acts as a central nervous system (CNS) stimulant. As an extract, it is mainly used recreationally, and often illegally for its euphoric and rewarding effects. It is also used in medicine by Indigenous South Americans for various purposes and rarely, but more formally, as a local anaesthetic or diagnostic tool by medical practitioners in more developed countries. It is primarily obtained from the leaves of two Coca species native to South America: Erythroxylum coca and E. novogranatense. After extraction from the plant, and further processing into cocaine hydrochloride (powdered cocaine), the drug is administered by being either snorted, applied topically to the mouth, or dissolved and injected into a vein. It can also then be turned into free base form (typically crack cocaine), in which it can be heated until sublimated and then the vapours can be inhaled. Cocaine stimulates the mesolimbic pathway in the brain. Mental effects may include an intense feeling of happiness, sexual arousal, loss of contact with reality, or agitation. Physical effects may include a fast heart rate, sweating, and dilated pupils. High doses can result in high blood pressure or high body temperature. Onset of effects can begin within seconds to minutes of use, depending on method of delivery, and can last between five and ninety minutes. As cocaine also has numbing and blood vessel constriction properties, it is occasionally used during surgery on the throat or inside of the nose to control pain, bleeding, and vocal cord spasm. Cocaine crosses the blood–brain barrier via a proton-coupled organic cation antiporter and (to a lesser extent) via passive diffusion across cell membranes. Cocaine blocks the dopamine transporter, inhibiting reuptake of dopamine from the synaptic cleft into the pre-synaptic axon terminal; the higher dopamine levels in the synaptic cleft increase dopamine receptor activation in the post-synaptic neuron, causing euphoria and arousal. Cocaine also blocks the serotonin transporter and norepinephrine transporter, inhibiting reuptake of serotonin and norepinephrine from the synaptic cleft into the pre-synaptic axon terminal and increasing activation of serotonin receptors and norepinephrine receptors in the post-synaptic neuron, contributing to the mental and physical effects of cocaine exposure. A single dose of cocaine induces tolerance to the drug's effects. Repeated use is likely to result in addiction. Addicts who abstain from cocaine may experience prolonged craving lasting for many months. Abstaining addicts also experience modest drug withdrawal symptoms lasting up to 24 hours, with sleep disruption, anxiety, irritability, crashing, depression, decreased libido, decreased ability to feel pleasure, and fatigue being common. Use of cocaine increases the overall risk of death, and intravenous use potentially increases the risk of trauma and infectious diseases such as blood infections and HIV through the use of shared paraphernalia. It also increases risk of stroke, heart attack, cardiac arrhythmia, lung injury (when smoked), and sudden cardiac death. Illicitly sold cocaine can be adulterated with fentanyl, local anesthetics, levamisole, cornstarch, quinine, or sugar, which can result in additional toxicity. In 2017, the Global Burden of Disease study found that cocaine use caused around 7,300 deaths annually.
https://www.youtube.com/watch?v=4OS2C4NemJI
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https://www.youtube.com/watch?v=pu5AaVqYuP4
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https://www.youtube.com/watch?v=Gl-zOGcOjJY
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