FOOD

KFC Kernel amazing YouTube footage thank God for YouTube the only bad thing about KFC is they serve LDL bad Cholesterol in KFC chicken & Fries poor diet KFC is brown because the Maillard reaction is a non-enzymatic browning reaction that occurs when amino acids and reducing sugars react in the presence of heat. This reaction is responsible for the development of brown colors and distinctive flavors in many foods, including seared meats, toasted bread, and roasted coffee. A key cellular byproduct of metabolizing meat, particularly red meat, is trimethylamine N-oxide (TMAO). This compound is produced when gut bacteria convert the nutrient carnitine, found in red meat, into TMAO. TMAO has been linked to increased risks of cardiovascular disease and atherosclerosis. 
https://www.youtube.com/watch?v=ASSl2M3i2xQ&list=LL&index=1072
KFC's Colonel Sanders confesses sin in rare interview
https://www.youtube.com/watch?v=ttdTGPQer-o
Jim Bakker PTL Club with Colonel Sanders 1979
https://www.youtube.com/watch?v=6-cJy2Rdf4I
Colonel Sanders 1979 Interview