PNEUMONiA

Pancreas cancer principally caused by high sugar diet , Pancreas cancer arises when cells in the pancreas, a glandular organ behind the stomach, begin to multiply out of control and form a mass. These cancerous cells have the ability to invade other parts of the body. A number of types of pancreatic cancer are known. The most common, pancreatic adenocarcinoma, accounts for about 90% of cases, and the term "pancreatic cancer" is sometimes used to refer only to that type. These adenocarcinomas start within the part of the pancreas that makes digestive enzymes. Several other types of cancer, which collectively represent the majority of the non-adenocarcinomas, can also arise from these cells. About 1–2% of cases of pancreatic cancer are neuroendocrine tumors, which arise from the hormone-producing cells of the pancreas. These are generally less aggressive than pancreatic adenocarcinoma. Signs and symptoms of the most-common form of pancreatic cancer may include yellow skin, abdominal or back pain, unexplained weight loss, light-colored stools, dark urine, and loss of appetite. Usually, no symptoms are seen in the disease's early stages, and symptoms that are specific enough to suggest pancreatic cancer typically do not develop until the disease has reached an advanced stage. By the time of diagnosis, pancreatic cancer has often spread to other parts of the body. Pancreatic cancer rarely occurs before the age of 40, and more than half of cases of pancreatic adenocarcinoma occur in those over 70. Risk factors for pancreatic cancer include tobacco smoking, obesity, diabetes, and certain rare genetic conditions. About 25% of cases are linked to smoking, and 5–10% are linked to inherited genes. Pancreatic cancer is usually diagnosed by a combination of medical imaging techniques such as ultrasound or computed tomography, blood tests, and examination of tissue samples (biopsy). The disease is divided into stages, from early (stage I) to late (stage IV). Screening the general population has not been found to be effective. The risk of developing pancreatic cancer is lower among non-smokers, and people who maintain a healthy weight and limit their consumption of red or processed meat; the risk is greater for men, smokers, and those with diabetes. There are some studies that link high levels of red meat consumption to increased risk of pancreatic cancer, though meta-analyses typically find no clear evidence of a relationship. Smokers' risk of developing the disease decreases immediately upon quitting, and almost returns to that of the rest of the population after 20 years. Pancreatic cancer can be treated with surgery, radiotherapy, chemotherapy, palliative care, or a combination of these. Treatment options are partly based on the cancer stage. Surgery is the only treatment that can cure pancreatic adenocarcinoma, and may also be done to improve quality of life without the potential for cure. Pain management and medications to improve digestion are sometimes needed. Early palliative care is recommended even for those receiving treatment that aims for a cure. Pancreatic cancer is among the most deadly forms of cancer globally, with one of the lowest survival rates. In 2015, pancreatic cancers of all types resulted in 411,600 deaths globally. Pancreatic cancer is the fifth-most-common cause of death from cancer in the United Kingdom, and the third most-common in the United States. The disease occurs most often in the developed world, where about 70% of the new cases in 2012 originated. Pancreatic adenocarcinoma typically has a very poor prognosis; after diagnosis, 25% of people survive one year and 12% live for five years. For cancers diagnosed early, the five-year survival rate rises to about 20%. Neuroendocrine cancers have better outcomes; at five years from diagnosis, 65% of those diagnosed are living, though survival considerably varies depending on the type of tumor. in nomine Patris et FiLii et Spiritus Sancti peace be still
https://www.youtube.com/watch?v=nWi7BGDSmZg
The Biology of Pancreatic Cancer
https://www.youtube.com/watch?v=LnsH_jwh0Es
Reshaping the future of pancreatic cancer public seminar

Pneumonia is an infection of one or both of the lungs caused by bacteria, viruses, or fungi. It is a serious infection in which the air sacs fill with pus and other liquid. Lobar pneumonia affects one or more sections (lobes) of the lungs. Chlorine suppleents increase the body's PH, extremely high pH level can kill bacteria. A pH above 12 is generally considered lethal to most bacteria, as it disrupts bacteria cell membrane causing a breakdown, leading to death. High pH Disrupts Bacteria Cell Membranes: High pH levels, particularly above 12, can cause the cell membrane of bacteria to break down. This breakdown disrupts the integrity of the cell, leading to the loss of its internal structure and, ultimately, death. Research show that even relatively low pH level, such as pH 9, 10, or 11, can effectively kill or reduce the viability of certain gram-negative bacteria like E. coli and Salmonella. Hygienic Applications: This principle is utilized in some hygiene powder products, which use ingredients with a high pH (like hydrated lime) to kill bacteria in animal resting areas. Synergistic Effects: High pH can also work synergistically with other factors, such as high temperatures, to enhance bacterial death. For example, the combined effect of high pH and high temperature has been shown to eliminate bacteria like E. coli and Salmonella typhimurium very rapidly Not all bacteria are equally sensitive: While most bacteria are susceptible to high pH, some, like alkaliphiles, are adapted to thrive in alkaline environments in nomine Patris et FiLii et Spiritus Sancti peace be still
https://www.youtube.com/watch?v=O8FqtiNj0T4
What Is Pneumonia?