Fibroid

Fibroid is a benign monoclonal tumor with pseudo capsule around it caused by high carbs intake drinking high amounts of sugar cause stop eating so much carbs stop drinking sugar , increase your mineral intake to reduce fibroid uterine fibroids (leiomyomas) have insulin receptors and are influenced by insulin and insulin-like growth factors (IGFs) like ingesting too much sugar . These receptors play a role in the growth and development of fibroids, potentially through interactions with IGF-1 and other signaling pathways. Fibroid have more estrogen receptors for estradiol binding &  contain cytochrome p450 aromatase which turn androgens to estrogen , fibroid are estrogen dependent & progesterone alleviate fibroid broad ligament fibroid are associated with polycythemia most fibroid cause anemia because fibroid increase blood flow hormonal contraceptives increase chances of fibroid early menarche Nulliparity are both risk factor for fibroid black women are more likely to develop fibroid than other race  
https://www.youtube.com/watch?v=mBeRnzKX-z4
Uterine Fibroids : Causes, Risk factors, Signs and symptoms, Complications, Diagnosis and Treatment
https://www.youtube.com/watch?v=KgFIgnAHYak
Uterine Fibroid Surgery - Robotic Myomectomy
https://www.youtube.com/watch?v=dSOpslMQ--s
FIBROIDS & INFERTILITY; CAN FIBROIDS CAUSE INFERTILITY, TREATMENT, PREVENTION, conceive with fibroid
https://www.youtube.com/watch?v=-rhp0oNdono
Are Your Fibroids Making You Bloated and Painful? Here's What You Need to Know | Oz Health
https://www.youtube.com/shorts/1uOGkRQerJY
vitamin D Shrink Fibroid

Fructose, a type of sugar, can have several effects on the body, including liver damage, increased triglycerides, and potential contributions to metabolic disorders like obesity and type 2 diabetes. Excess fructose consumption can lead to the conversion of fructose into fat in the liver, contributing to non-alcoholic fatty liver disease. Additionally, high fructose intake has been linked to insulin resistance and increased cardiovascular risk. The liver metabolizes fructose, and excessive intake can lead to an overload, resulting in fat accumulation and potential liver damage, including non-alcoholic fatty liver disease (NAFLD) hepatic fat. Increased Triglycerides: Fructose can increase the production of triglycerides, a type of fat, in the blood, which can contribute to the growth of plaque in arteries and increase the risk of heart disease. Insulin Resistance: High fructose intake has been associated with insulin resistance, a condition where the body doesn't respond properly to insulin, a key hormone for regulating blood sugar, and a precursor to type 2 diabetes. Obesity and Weight Gain: While not directly proven to cause weight gain, high fructose intake, especially when combined with a high-calorie diet, can contribute to weight gain and increased body fat. Metabolic Syndrome: Fructose consumption has been linked to an increased risk of metabolic syndrome, a cluster of conditions including high blood pressure, high blood sugar, abnormal cholesterol levels, and excess abdominal fat, all of which increase the risk of heart disease, stroke, and type 2 diabetes.  Other Potential Effects: Gout: Some studies have linked high fructose intake to an increased risk of gout, a painful form of arthritis. Kidney Stones: High fructose intake has also been associated with a higher risk of kidney stones. Digestive Issues: In some individuals, fructose can cause digestive issues like bloating, gas, and diarrhea due to fructose intolerance. Hereditary Fructose Intolerance: A rare genetic condition called hereditary fructose intolerance can cause severe health problems when fructose is consumed, including liver and kidney damage, hypoglycemia, and even organ failure. Natural vs. Added Fructose: The fructose found naturally in fruits and vegetables in moderate amounts is generally not a cause for concern. However, excessive consumption of added fructose, particularly from sources like high-fructose corn syrup and sugar-sweetened beverages, can have negative health consequences. Yes, fructose, a type of sugar found naturally in fruits and also added to many processed foods, can contribute to blurry vision. This is because high blood sugar levels, including those caused by fructose consumption, can lead to swelling of the lens in the eye, affecting its ability to focus properly, resulting in temporary blurry vision. The average American consumes about 60-80 pounds of sugar per year the amount of minerals you're suppose to take not sugar , equivalent to 17-22 sugar teaspoons daily. This is significantly more sugar than the recommended daily allowance for both men and women. Fructose wear down bone
https://www.youtube.com/watch?v=rETxr9Zwx3U
Darwin, Diet, Disease, and Dollars: How the Sugar in Processed Foods Has Changed Society
https://www.youtube.com/watch?v=n28W4AmvMDE
How Sugar & Processed Foods Impact Your Health | Dr. Robert Lustig