Uzbek pilaf largest fireplace Pilaf (US: /ˈpiːlɑːf/ or pilau UK: /ˈpiːlaʊ, piːˈlaʊ/)is a rice dish, or in some region, a wheat dish, whose recipe usually involve cooking in stock or broth, adding spice & other ingredient such as vegetables & meat & employing some technique for achieving cooked grain that do not adhere. During the Abbasid Caliphate, such method of cooking rice first spread across a vast territory from South Asia to Spain eventually to a wider world. The Spanish paella & the South Asian pilau or pulao & biryani, evolved from such dish. Pilaf & similar dish are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia & South Asian cuisine; in these areas, they are regarded as staple dish.

Etymology According to the Oxford English Dictionary Online Edition's summary, the English word pilaf, which the OED refer to the version with spelling "pilau," is a borrowing from Persian by way of Turkish. In more detail, the English pilau, of first use 1609 CE, has come from Persian pulaw (16th cent. as palāv), in turn from Hindi pulāv dish of rice & meat, from Sanskrit pulāka (ball of rice), probably from Dravidian (cf Tamil puḷukku (adjective) simmered, (noun) boiled or parboiled food, puḷukkal cooked rice); probably partly via French pilau (1654; 1680 as pilaw; 1833 as pilaf), Italian pilao (1542) May the Holy Roman Catholic Church be blessed by God the Father God the Son & God the Holy Spirit ꧁𝕵𝖊𝖘𝖚𝖘 𝖎𝖘 𝕷𝖔𝖗𝖉꧂Hallelujah Hallelujah Blessed be the word of the Lord for Christ is risen Hallelujah Hallelujah peace be still in Nomine Patris et FiLii et Spiritus Sancti amen & amen
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5000 KG WORLD BIGGEST GIANT MEAT UZBEK PILAF | UZBEKISTAN MOST POPULAR NATIONAL FOOD UZBEK CUISINE
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