Just egg

Just egg cultured Eggs Eat Just, Inc. is a private company headquartered in San Francisco, California, US. It develops and markets plant-based alternatives to conventionally produced egg products, as well as cultivated meat products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests. In December 2020, its cultivated chicken meat became the first cultured meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant 1880, making it the "world's first commercial sale of cell-cultured meat".eggs provide high-quality protein, vitamins, and minerals that support muscle repair, brain function, and overall health. Key benefits include being a complete protein source, containing antioxidants that protect the eyes, and providing choline, an important nutrient for brain development and function. While historically debated, current research suggests that for most healthy people, eating eggs does not significantly increase the risk of heart disease when part of a balanced diet High-quality protein: Eggs contain all nine essential amino acids, which are vital for building and repairing tissues and are highly digestible. Vitamins and minerals: They are packed with vitamins A, D, E, B12, and folate, which support vision, immune function, bone health, and red blood cell production. Antioxidants: The egg yolk contains lutein and zeaxanthin, antioxidants that help protect the eyes from age-related macular degeneration and cataracts. Choline: This nutrient is crucial for brain development and function, and eggs are a rich source. Healthy fats: Eggs contain both monounsaturated and polyunsaturated fats, which are considered healthy and can help lower "bad" LDL cholesterol. Health benefits Supports brain function: The choline in eggs plays a key role in building cell membranes and producing signaling molecules in the brain. Promotes eye health: Antioxidants like lutein and zeaxanthin, along with vitamin A, help protect your vision as you age. Boosts satiety and can aid weight management: The high protein content can help you feel full longer, which may aid in portion control and weight management. Supports muscle health: Protein is essential for building and repairing muscles. Strengthens bones: Eggs contain vitamin D, which helps the body absorb calcium to build and maintain strong bones. Heart health: For most people, eggs do not significantly increase the risk of heart disease. Some studies even show a potential link between moderate egg consumption and a lower risk of heart disease and stroke. Important considerations Cholesterol: Despite containing dietary cholesterol, eggs are unlikely to have a significant negative impact on blood cholesterol levels for most healthy people when part of a balanced diet. Preparation: To maximize health benefits and minimize added calories, choose methods like boiling, poaching, or scrambling with added fat and  fry with butter
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