SOLEiN

Shawarma vs Burger Shawarma bread have no yeast making it better bread than burger bread which has yeast it is written in the Holy King James Bible the word of the Lord according to saint Moses the prophet of israel 1450 BC Before Christ Exodus 12:15S even days shall ye eat unleavened bread; even the first day ye shall put away leaven out of your houses: for whosoever eateth leavened bread from the first day until the seventh day, that soul shall be cut off from Israel. amen lately i've developed a dislike for yeast i can't digest yeast bread as i use to when i was a baby my stomach only likes bread with no yeast . You also fit more vegetables in a shawarma than in a burger making a shawarma healthier than a burger (Arabic: شاورما) Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world and the Greater Middle East. Besides shawarma my faforite food is chicken spread & creton
https://www.youtube.com/watch?v=crUlCyOTg4E
BURGERS VS SHAWARMA

Solein Solar Foods is a producer of single cell protein (a meat substitute) founded in 2017. It focuses on using solar energy to produce bacteria food. Solar Foods Ltd. manufactures Solein, a single cell protein. As well as having a high-protein content (50%), the flour-like ingredient contains 5–10 percent fat, and 20–25 percent carbohydrates. It is reported to look and taste like wheat flour. The product's initial launch was set to be in 2021, but production began in 2024. Solein is made by extracting carbon dioxide (CO2) from the atmosphere (see Direct air capture) and combining it with hydrogen (captured through hydrolysis), mineral nutrients and optionally vitamins. The hydrogen-oxidizing bacteria Xanthobacter sp. VTT-E-193585, also known as Xanthobacter sp. SoF1, is able to use these input gases and nutrients to reproduce and grow in a chemoautotrophic way. It can turn inorganic nitrogen (such as ammonium) into organic nitrogen (like amino acids and proteins). Electricity is needed for the process, but solar energy from Fortum (its partner) is used. According to Solar Foods, the product is "highly functional", having been tested in products such as meat alternative, noodles, and ice cream in nomine Patris et FiLii et Spiritus Sancti peace be still
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https://www.youtube.com/watch?v=NxuZV8hv6Mk
Solein in Singapore - Witness a unique moment in the history of food
https://www.youtube.com/watch?v=0YIwGeqwG5Y
The secret lab making the most sustainable food in the world | Just Might Work by Freethink