SOLEiN

Shawarma vs Burger Shawarma bread have no yeast making it better bread than burger bread which has yeast it is written in the Holy King James Bible the word of the Lord according to saint Moses the prophet of israel 1450 BC Before Christ Exodus 12:15S even days shall ye eat unleavened bread; even the first day ye shall put away leaven out of your houses: for whosoever eateth leavened bread from the first day until the seventh day, that soul shall be cut off from Israel. amen lately i've developed a dislike for yeast i can't digest yeast bread as i use to when i was a baby my stomach only likes bread with no yeast . You also fit more vegetables in a shawarma than in a burger making a shawarma healthier than a burger (Arabic: شاورما) Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world and the Greater Middle East. Besides shawarma my faforite food is chicken spread & creton
https://www.youtube.com/watch?v=crUlCyOTg4E
BURGERS VS SHAWARMA

Sheep (pl.: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/ yoo), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget, or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonwealth countries, ovine meat is called lamb when from younger animals and mutton when from older ones; in the United States, meat from both older and younger animals is usually called lamb. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science. Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production. There is a large lexicon of unique terms for sheep husbandry which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap. A group of sheep is called a flock. Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age. As a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and are represented in much modern language and symbolism. As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
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https://www.youtube.com/watch?v=SA7l-ovI9aM
How Australia's first sheep breed could boost the wool industry | Landline | ABC Australia

Solein Solar Foods is a producer of single cell protein (a meat substitute) founded in 2017. It focuses on using solar energy to produce bacteria food. Solar Foods Ltd. manufactures Solein, a single cell protein. As well as having a high-protein content (50%), the flour-like ingredient contains 5–10 percent fat, and 20–25 percent carbohydrates. It is reported to look and taste like wheat flour. The product's initial launch was set to be in 2021, but production began in 2024. Solein is made by extracting carbon dioxide (CO2) from the atmosphere (see Direct air capture) and combining it with hydrogen (captured through hydrolysis), mineral nutrients and optionally vitamins. The hydrogen-oxidizing bacteria Xanthobacter sp. VTT-E-193585, also known as Xanthobacter sp. SoF1, is able to use these input gases and nutrients to reproduce and grow in a chemoautotrophic way. It can turn inorganic nitrogen (such as ammonium) into organic nitrogen (like amino acids and proteins). Electricity is needed for the process, but solar energy from Fortum (its partner) is used. According to Solar Foods, the product is "highly functional", having been tested in products such as meat alternative, noodles, and ice cream in nomine Patris et FiLii et Spiritus Sancti peace be still
Developed on Lenovo M800 Windows 10 Shot with Galaxy Ao4S edited with Davinci Resolve & Photoshop
https://www.youtube.com/watch?v=NxuZV8hv6Mk
Solein in Singapore - Witness a unique moment in the history of food
https://www.youtube.com/watch?v=0YIwGeqwG5Y
The secret lab making the most sustainable food in the world | Just Might Work by Freethink

The Speckle Park is a modern Canadian breed of beef cattle. It was developed in the Canadian province of Saskatchewan from 1959, by cross-breeding stock of the British Aberdeen Angus and Shorthorn breeds; the spotted or speckled pattern for which it is named derived from a single bull with the colour-pointed markings of the British White Park: 304  It is one of only a few beef cattle breeds developed in Canada. The Speckle Park was officially recognised as an 'evolving breed' in 1995, and received full 'distinct breed' recognition from the Canadian government in 2006. Some have been exported to Australia, to Ireland and to the United Kingdom. Numbers are low, and in Canada it is an endangered breed be blessed by God the Father God the Son & God the Holy Spirit Hallelujah Hallelujah Blessed be the word of the Lord for Christ is risen Hallelujah Hallelujah  peace be still in Nomine Patris et FiLii et Spiritus Sancti amen
Developed on Lenovo M800 Windows 10 Shot with Galaxy Ao4S edited with Davinci Resolve & Photoshop
https://www.youtube.com/watch?v=ANalvIpHEq8
Speckle Park - are these Australian cattle more than just a pretty face? | Landline | ABC Australia
https://www.youtube.com/watch?v=gYGPSVkjE_M
The 'genetically elite' cattle producing $360 steaks for satisfied diners | Landline | ABC Australia