Quercitin C15H10O7 Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Occurrence Quercetin is a flavonoid widely distributed in nature. The name has been used since 1857, and is derived from quercetum (oak forest), after the oak genus Quercus. It is a naturally occurring polar auxin transport inhibitor. Quercetin is one of the most abundant dietary flavonoids, with an average daily consumption of 25–50 mg. Quercetin is a plant flavonol from the flavonoid group of polyphenols. Here is a breakdown of its properties and structure: Molar Mass: 302.236 g/mol IUPAC Name: 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one Structure: It consists of three rings. Its systematic name, 3,3′,4′,5,7-pentahydroxyflavone, reflect the five hydroxyl (–OH) group attached to its flavone backbone, which are responsible for its strong antioxidant property. Appearance: Typically appear as a yellow crystalline powder. Common Forms In nature and supplements, you may also encounter Quercetin Dihydrate, which include two water molecules in its crystal structure May the Holy Roman Catholic Church supplement with Quercitin to be blessed by God the Father God the Son & God the Holy Spirit Hallelujah Hallelujah Blessed be the word of the Lord for Christ is risen Hallelujah Hallelujah peace be still in Nomine Patris et FiLii et Spiritus Sancti amen
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Quercetin: An Update on Evidence-Based Clinical Use
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The Incredible Benefits of Quercetin: Fights Inflammation, Boosts Immunity, and More!
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QUERCETIN, Hidden Secrets They Don’t Want You to Know | Dr. J9 Live